Our story
One table for three cuisines in Dhaka
Spice garden Restaurant was founded in Dhaka to bring Chinese, Japanese, and Thai dishes together under one roof. We wanted a shared table where every guest can move between wok-fried plates, sushi, and fragrant Thai curries without leaving the room.
Each dish is prepared with attention to its own tradition, so the menu stays clear, varied, and easy to explore with friends or family.
Our kitchen
Three stations, three techniques
01
Chinese wok cooking
Our wok station works quickly over high heat, bringing smoky depth and crisp texture to stir-fried dishes.
02
Japanese sushi preparation
A dedicated station handles rice, fish, and knife work with a steady, careful rhythm for every plate.
03
Thai curry bases
Curry pastes and broths are built slowly, so each Thai dish carries balanced heat, herbs, and aroma.
Our promise
Comfortable tables and attentive service
We want every visit to feel relaxed and unhurried, whether you come for a quiet dinner or a larger group celebration in Dhaka.